HAPPYFAMILY | Food for Thought

shazi and jessica Thank you for helping make 2010 a year to remember. We are grateful for the tremendous support you have given us. To show our appreciation, we are creating a special gift that will be sent to you early in 2011. In the meantime, please accept our best wishes to you and your family for good health and happiness in the year ahead.

HAPPYBABY PUFFS are still the best tasting and healthiest puffs you can give your children.

	HAPPYBABY	Plum	The HAPPYBABY Difference
Quantity	60g	42g	HAPPYBABY has over 40% MORE!
Servings	9	6	HAPPYBABY has over 40% MORE!
Sweetner	Organic apple juice concentrate	Organic dried cane syrup	HAPPYBABY uses fruits as a sweetener, and contains 1/2 the sugar compared to PLUM’s puffs
Gluten-Free	2 Flavors	None	Only HAPPYBABY has GF Puffs
Vegetable Flavor	Greens Puffs	None	Only HAPPYBABY offers puffs with spinach, kale and collard greens.

all 5 puffs

project peanutbutter And don’t forget, each time you buy a HAPPYBABY product,
you feed a malnourished child for an entire day in Malawi and Sierra Leone, thanks to Project
Peanut Butter.

Ingredients spolight
greens Spinach is perhaps the most common leafy green fed to babies and toddlers, but we encourage you to explore the wider world of dark green leafy vegetables with your family. Kale, collard greens, and Swiss chard are all rich in health-supporting antioxidants and disease-fighting flavanoids and they may even help the body keep cholesterol levels in check. In fact, these greens are considered to be some of the most nutrient rich foods in the world. They are extremely rich in the immune-supporting antioxidants vitamins A and C. Kale and collards are cancer-fighting vegetables, in the same cruciferous family as broccoli and cauliflower. And dark leafy greens are also a very good non-dairy source of calcium – great for babies and children who don’t tolerate cow’s milk.

happymunchies

is now offering HAPPYBABY products. Check our store locator
for the location nearest you.
And you can order online from

Some babies and young children may find the slightly bitter flavor of these greens hard to get used to. To help
your baby or toddler accept them, prepare them as a puree with a touch of fruit added to sweeten
the dish, as we’ve done in our HAPPYTOT pouch and HAPPYBABY frozen meal made with organic spinach, mango and pear. Organic kale and collard greens are ingredients in HAPPYBABY PUFFS and
HAPPYMUNCHIES snacks.

For older children, try tossing bite-sized pieces of kale with olive oil and bake in a 300 degree oven until crispy
to make kale “chips”. Kale finds itself on the Environmental Working Group’s “Dirty Dozen” list of the most pesticide-laden produce, so go for the organic kale whenever possible.

special offers from our partners

You are eligible for a great HAPPYBABY giveaway every Monday on our blog. And the last Monday of every month,
we feature a giveaway from one of our fantastic partners like Seventh Generation, Erba Organics, and My Gym. Winners are announced every Friday on our Facebook page.

There is also information you can use every day on our blog: Recipes, Green Tips, Fun Activities, advice from guest experts … and more. See what’s new today on our Blog.

AN ADDED BONUS:

If you buy Honest Kids thirst quenchers and Stonyfield Yogurt, you can get HAPPYBABY coupons as part of their rewards programs.

Sign Up At: YoBaby and Honest Kids

Holiday Fun!
One of our favorite holiday activities is the cookie exchange. Here’s a delicious and healthy oatmeal cookie recipe created by
our Seattle HAPPYMAMA, Amy Trenary.

OATMEAL COOKIES
(use all organic
ingredients)

1/2 c butter, softened

1/2 c shortening

1 cup light brown sugar

1 cup granulated sugar

1 tsp baking powder

1/4 tsp baking soda

1 tsp ground cinnamon (optional)

2 eggs

1 Tsp Vanilla

2 Cups All Purpose flour

2-1/2 cups HAPPYBELLIES Organic Oatmeal Cereal with DHA & Probiotics

1. Preheat oven to 375F. In a large mixing bowl,
add butter and shortening, and beat with an electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, baking soda and cinnamon. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as possible with mixer. Using a wooden spoon, stir in the remaining flour and oatmeal.

2. Form dough into small balls and place about 1.5” apart on cookie sheet (ungreased or use parchment paper). Bake 8-10 minutes or until edges are golden. Let stand on cookie sheet for 1 minute. Yield: about 30 cookies. Yum!

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